Gatherings Menu

We have a fantastic new menu featuring some of your favorites.You can always spend the week before your event planning,shopping ,chopping and cooking or you could spend the week inviting ,shopping (for a new outfit) and ordering. You choose . Look over the menu, give us a call and the girls and I will turn you into a guest at your own party!

Hummingbird Cakery  Gatherings  Menu 

hummingbirdcakery.com

Cold Appetizers

( Minimum two dozen per item )

Antipasto Skewers –Tortellini, Cherry Tomato, Kalamata Olive and Salami marinated in an Italian Vinaigrette  18. Per dozen

Caprese Skewers- Fresh Mozzarella Cheese, Cherry Tomato and Basil  drizzled with a Balsamic Reduction  16. Per dozen

Fresh Fruit Skewers – Fresh Fruit Served with a Sour Cream, Brown Sugar and Chambord Dipping Sauce  20. Per dozen

Mediterranean Crostini – Artichoke Hearts, Kalamata Olives, Capers and Sun dried Tomatoes on Feta Cheese Spread  18. Per Dozen

Wild Mushroom Crostini – Wild Mushrooms in a rich Sherry Cream Sauce on Mascarpone Cheese Spread  18. Per Dozen

Asian Wonton Cups- Crispy Wonton Cups filled with Asian Beef Salad  18. Per Dozen

Cornbread Tartlets – Filled with Southwest Chicken, Corn and                                 

  Black Beans  20. Per Dozen

Red Bliss Salmon -  Smoked Salmon with Crème Fraiche and Fresh Dill served on a Red Bliss Potato  20. Per Dozen

Tortilla Rounds – Rolled Flour Tortilla filled with Cream Cheese, Black Olives, Green Onion, Green Chilies and Salsa, Topped with Shredded Cheddar  14. Per Dozen

Parmesan Cheese Straws – Crispy Puff Pastry Strips topped with                        

  Parmesan Cheese 10. Per Dozen

Hummingbirdcakery.com  630-926-8643

Silver Dollar Sandwiches

 Smoked Turkey- in a Salad combined with Crisp Apples and Dried Cranberries 20. Per Dz

Honey Glazed Ham-  with Cream Cheese and Pepper Jelly 18. Per Dozen

Roast Beef – with Garlic Mayonnaise , Tomato and Caramelized Onions 20. Per Dozen

Vegetarian- Tomato, Cucumber and Boursin Cheese 18. Per Dozen

Muffaletta – Salami , Mortadella, Provolone and Olive Tapenade 20. Per Dozen

Fresh Mozzarella –with Sliced Tomatoes, Fresh Basil and Balsamic Vinaigrette 18. Per Dz.

Hot Appetizers

(Minimum 2 Dozen Per Item )

 Artichoke Hearts Parmesan – Artichoke Heart on Toast Topped with a Zesty Parmesan Topping   16. Per Dozen

Mushroom Puffs – Mushroom Duxelles in Puff Pastry  16. Per Dozen 

 Mini Quiche Lorraine- Onion,  Bacon and Cheese 16. Per Dozen                                         

Mini Vegetarian Quiche – Spinach, Cheese and Mushroom     16. Per Dozen

Mushroom Tarts – Mushrooms, Onion and Bacon in a Melt in your Mouth Crust 18. Per Dozen

Tomato Bisque Shooters- Creamy Tomato Soup Served in a Shot Glass Topped with a Mini Grilled Cheese Sandwich  20. Per Dozen

Chicken Sate – Served with a creamy Peanut Sauce  20. Per Dozen

Beef Skewers-   Served with an Asian Ginger Sauce 20. Per Dozen

Sausage Rolls – Sausage in Puff Pastry Served with a Sweet Mustard Sauce 16. Per Dz.                                                                            

Hummingbird Signature Flat breads

Mediterranean- Garlic Oil Brushed Crust with Kalomata Olives, Sun dried Tomatoes, Fresh Basil and Mozzarella Cheese  14.

Greek – Green Peppers, Sun Dried Tomatoes, Oregano, Kalomata Olives and Feta Cheese  14.

Three Cheese Tomato – Slices of Fresh Tomato with Parmesan, Mozzarella and Smoked Gouda Cheese 14.

Vegetarian – Pesto Brushed Crust with Zucchini, Mushrooms, Cherry Tomatoes and Goat Cheese 14.

Asparagus- Garlic Oil Brushed Crust with Portabella Mushrooms, Mozzarella, Caramelized Onions ,Garlic, Crushed Black Pepper and Arugula  18.

Sherry Mushroom- in a Velvety Cream Sauce Topped with Green Onions  14.

For the Buffet

Savory Roquefort Cheesecake – Topped with Pear Preserves and Toasted Pecans and Served with Pumpernickel Toast   30.

Artichoke Heart, Mushroom and Parma Ham Tart – in a Parmesan Cheese Crust 23.

Blue Cheese and Bacon Dip – Served with Pretzel Chips  15,

Baked Brie – Brie Cheese Round Topped with Apricot Preserves or Cherry Chutney and Wrapped in Puff Pastry and Served with Crackers   Small 18.  Large 36.

 Spinach Artichoke Dip – in a Rich Parmesan Cheese Sauce .Served with Tortilla Chips 36.

Marinated Feta, Olives and Sun dried Tomatoes – Served with Pita Chips 10. Per Pound

Meatballs – Swedish or BBQ  18. For 24 pcs

Sweets

( Minimum 2 Dozen Per Item )

Mini Pumpkin Cheesecakes – Topped with Whipped Cream  14. Per Dozen

Mini Peanut Butter Balls – Dipped in Chocolate and Topped with                                       Chopped Peanuts 12. Per Dozen

Lace Cookies –  Sandwiched Together with Dark Chocolate                                                     Bite Size 14. Per Dozen    Large 18. Per Dozen

Melt away Cookies - Sandwiched Together with Lime Filling 12. Per Dozen

Coconut Macaroons – Chewy Coconut Macaroons Drizzled with Chocolate                        Bite Size 12. Per Dozen       Large 18. Per Dozen

Linzer Cookies – Buttery Cookies Filled with White Chocolate and Raspberry Preserves Bite Size 14. Per Dozen   Large 19. Per Dozen

Biscotti – With Pistachios and Dried Cherries , Drizzled with White and Dark Chocolate and Topped with Chopped Pistachios and Cherries                                                                     

 Bite Size 12 Per Dozen    Large 18. Per Dozen

Cheesecake Pops – Vanilla Cheesecake Balls Dipped in Chocolate and Sprinkled with Oreo's, Heath Bars , Peanuts or Coconut  18. Per Dozen

Fruit Tarts – Brushed with Chocolate, filled with Custard and Brushed with an          

 Apricot Glaze   Bite Size 16. Per Dozen    Large 20. Per Dozen

Parfaits – Individual Parfaits layered with Chocolate Cake Soaked in Chambord, Raspberry   Mousse , Whipped Cream and a Fresh Raspberry on top                                

Miniature 18 Per Dozen  Large 28. Per Dozen

Mini and Full Size Cupcakes – Please refer to the full menu on our Website

Flourless Chocolate Cakes- Rich Chocolate topped with Whipped Cream  Bite Size 14. Per Dozen