Fun Times at Irish Times

Much fun was had by all at the Irish Times Pub. Behind the pub is a darling little cottage that is rented out for private events.It is decorated to look like a real Irish home with an authentic cobblestone floor, antique furniture and art work. When I arrived to set up Myriam Veras, the manager , was there to greet me. She is a fantastic gal who helped the event hostess,Laura, work out the details of her parents 30th. wedding anniversary.Myriam and her helper made all feel welcome and comfortable.The food was fantastic and everyone enjoyed the dessert buffet provided by yours truly. Because we were in an Irish Pub I supplied appropriate desserts.

                         Margarita Whoopie Pies                             

 Key Lime cakes
 Filled with Tequila Cream
Sea Salt sprinkled on the edges
Garnished with fresh limes

Bailey's Irish Cream Cupcakes
Mocha Cupcakes
Filled with Bailey's Irish Cream filling
Coffee Frosting
Drizzled with Dark Chocolate
Garnished with a Chocolate covered Coffee Bean

Jamisons Irish Whiskey Infused Bundt Cake
Buttery Irish Bundt Cake
Soaked with Jamesons Irish Whiskey Syrup
Topped with  a Brown Butter Glaze
Filled with Caramel Sauce

Fresh Raspberry Cupcakes
Chocolate Raspberry Cupcakes
Filled with Fresh Raspberry Cream
Frosted with Raspberry Frosting with a hint of Cocoa
Drizzled with White Chocolate
Topped  with a fresh Raspberry

The couple had purple and lavender as their colors at their wedding so I made purple heart shaped chocolates to sprinkle on the table,Cupcake cups were purple and I presented the sweets on lavender charger plates placed on vintage looking cake stands to fit in with the feel of the cottage.

Congratulations on your 30th Anniversary !! Thanks Laura for letting me be a part of this event !